Right Way to make Garlic Butter Crab Feast

Garlic Butter Crab Feast 🦀🍴

Get ready to crack into this irresistible garlic butter crab feast a messy, delicious delight that’s perfect for seafood lovers! 🌊😋

Ingredients:

3 lbs crab legs (snow or Dungeness) 🦀
1/2 cup unsalted butter 🧈
6 garlic cloves, minced 🧄
2 tbsp olive oil
1 tbsp Old Bay seasoning 🌶
1 tsp paprika
1 lemon, juiced 🍋
Fresh parsley, chopped 🌿
Salt and pepper to taste 🧂

Instructions:

Prep the Crab:

Rinse the crab legs under cold water and set aside. Use kitchen shears to lightly crack the shells for easier eating. 🦀✂

Make the Garlic Butter:

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in butter, Old Bay seasoning, paprika, and lemon juice. Let it simmer for 2 minutes. 🧄🧈

Cook the Crab:

Add the crab legs to the skillet, tossing them in the garlic butter sauce. Cook for 5-7 minutes, ensuring the crab is heated through and coated evenly. 🦀🔥

Add Freshness:

Sprinkle chopped parsley over the crab and give it a final toss. 🌿
Serve: Transfer the crab legs to a platter or tray. Serve hot with extra lemon wedges and the remaining garlic butter sauce on the side for dipping. 🍋🍴

Enjoy:

Grab some crab crackers and dive in pure seafood heaven awaits! 😍

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