Table of Contents
Ingredients:
1 (20 oz) package cheese tortellini
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/3 cup Kalamata olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
Dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
Salt and pepper, to taste
Directions:
Cook the cheese tortellini according to the package instructions. Drain and rinse with cold water to stop the cooking process.
In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and pepper.
Pour the dressing over the pasta salad and toss to coat evenly.
Garnish with fresh parsley and serve immediately or chill in the refrigerator for 30 minutes before serving.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: 320 kcal per serving
Servings: 6
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