How To Prepare Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe
Servings: 4-6
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

Ingredients:

• ⅓ cup Spanish onion, chopped
• ¼ cup freshly squeezed lime juice
• 1 pound chilled cooked medium shrimp (peeled, deveined, and tails removed)
• 2 roma (plum) tomatoes, chopped
• 1 cucumber, finely chopped
• 1 stalk celery, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1½ cups chilled tomato and clam juice cocktail
• 1 cup chilled ketchup
• 1 bunch fresh cilantro (stems discarded and leaves chopped)
• 2 tablespoons hot pepper sauce
• 2 avocados (peeled, pitted, and chopped)

Directions:

1. Chop the Onion and Cilantro: Chop the Spanish onion and fresh cilantro.
2. Squeeze the Lime Juice: Squeeze the freshly squeezed lime juice into a large bowl.
3. Add the Chopped Onion, Shrimp, Tomatoes, Cucumber, Celery, and Jalapeno: Add the chopped onion, cooked shrimp, chopped tomatoes, cucumber, celery, and jalapeno to the bowl with the lime juice.
4. Season with Salt and Pepper: Season the mixture with salt and pepper to taste.
5. Stir in the Tomato and Clam Juice Cocktail and Ketchup: Stir in the chilled tomato and clam juice cocktail and ketchup.
6. Chill the Mixture: Chill the mixture in the refrigerator for at least 30 minutes.
7. Stir in the Chopped Cilantro and Hot Pepper Sauce: Stir in the chopped cilantro and hot pepper sauce.
8. Serve with Avocado: Serve the Mexican Shrimp Cocktail with chopped avocado on top.

for more recipe try this :

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