Garlic Parmesan Chicken Meatloaf 🧄🧀
A tender, flavorful chicken meatloaf packed with garlic and Parmesan, topped with gooey melted mozzarella—perfect for a comforting dinner!
Ingredients
1.5 lbs ground Chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (plus extra for topping)
3 cloves garlic, minced
1 egg
1/4 cup milk
1 tbsp fresh parsley, chopped
1 tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions 👩🍳
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a loaf pan.
2️⃣ Mix the Meatloaf
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella, minced garlic, egg, milk, parsley, Italian seasoning, salt, and black pepper.
Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.
3️⃣ Shape and Bake
Shape the mixture into a loaf on the prepared baking sheet or press it into the loaf pan.
Bake for 35-40 minutes, or until the meatloaf is cooked through and firm. The internal temperature should reach 165°F (74°C).
4️⃣ Add the Cheese
Remove the meatloaf from the oven and sprinkle extra shredded mozzarella over the top.
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5️⃣ Serve
Let the meatloaf rest for 5 minutes before slicing.
Garnish with fresh parsley and serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.
Tips & Variations
Make it spicy: Add a pinch of red pepper flakes or chopped jalapeños to the mixture for a kick.
Low-carb option: Use almond flour instead of breadcrumbs.
Add veggies: Finely chopped spinach, zucchini, or carrots can be mixed in for extra nutrients.
Enjoy your flavorful and cheesy Garlic Parmesan Chicken Meatloaf!